Hot off the presses … the Summer 2021 issue of the GEM Alumni Mag is here!
Our network is a reservoir of talent. For each subject this magazine offers, we have met men and women who are passionate about their professions, recognized for their expertise, skills and commitments. We are very proud to present them to you...
COVER STORY - Technology: inspiring society?
Introduction by Federico PIGNI , Dean of Faculty at Grenoble Ecole de Management and Associate Professor in Information Systems
At a time when society is increasingly technology-driven, the Management of Technology and Innovation., which has been at the heart of our school's DNA since its creation, takes on its full meaning. Regardless of their graduating class or generation, the graduates featured in this issue show us that technology and innovation are not incompatible with a sustainable future.
PERSPECTIVES - Business models and financing for start-ups: alternative approaches
While there are as many business models as there are start-ups, there is no question about their ability to disrupt established norms and explore new territories through technology. What's more, our two experts, Stéphanie HOSPITAL, GEM PGE 1995 et Raffi CHAMMASSIAN, GEM DBA 2016, show us how business models and value creation are at the heart of highlighting technology as well as how if affects an investor's assessment.
COMMUNITY OF ENTREPRENEURS: #Made in GEM
Emmanuelle BOUVIER, GEM MS MTI 1993
CEO CV Pack, Saint-Chamond (France)
"A lot of factors are involved in successfully taking over a business. The stars really need to align."
Loïc TANGUY, GEM MSE 2006 - GEM PGE 2006
Founder & CEO Les Grappes, Paris (France)
"I realized just how difficult it was for wine lovers to buy directly from producers."
Don't hesitate to browse the rest of the GEM Alumni Mag!
To check out current and previous issues of GEM Alumni Mag, go to the "GEM Alumni Mag" page in the ALL NEWS tab.
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